Drew's Chicken Marsala

We all LOVE when my brother-in-law, Drew, makes his Chicken Marsala! It is to die for. I have never had it better in any restaurant I have gone to. Like all of his recipes, there are some measurements he has, but some he just does by instinct and taste. But hey--it makes it fun, right? Right.

INGREDIENTS:

Olive Oil

Butter

Pasta (I use whole wheat)

1 lb chicken (diced)

1 C flour

1 T tarragon

Salt and Pepper

SAUCE:

1/2 lb mushrooms

5 oz Marsala wine

8 oz chicken stock

DIRECTIONS:

1. Toss (dredge) chicken with flour, tarragon, and salt/pepper.  Heat pan with oil and butter.

2. Sear chicken in pan.  Remove and add mushrooms to pan.  De-glaze pan with Marsala wine and reduce.

3. Add chicken stock, reduce and season as desired.  (You can thicken it with water/corn starch mix.)

4. Add chicken and toss together.  Pour over pasta.