Mom's Banana Bread

There is no other recipe that can beat this one! It is my mom's recipe and it is absolutely amazing. So amazing I tend to overlook the sugar and the flour. I will never turn down her banana bread, but if you want to make it with real food, just use whole wheat flour instead of the regular flour, and use honey and applesauce instead of the sugar. I like to add walnuts too, but it is all to taste!

INGREDIENTS:
2 1/2 C sugar
1 C butter
4 eggs
6 bananas (overripe)
5 C flour
2 tsp baking soda

DIRECTIONS:
1. Mix ingredients.  Grease and flour three bread loaf pans.  Bake at 350* for 50 minutes.