INGREDIENTS:
1 Package Tri-Colored Rotini (I use whole wheat)
2 Cucumbers
15 Baby Tomatoes
1 Can Black Olives
1 Bottle Ranch (or you can make it yourself!)
DIRECTIONS:
1. Cook the pasta until it is just about al dente (if you are serving right away, cook to al dente).
2. Chop up the vegetables to the size you like. Feel free to add extras.
3. Cool the pasta.
4. Add the vegetables.
5. Add Ranch Dressing to taste. If you leave it for too long it will soak in and you will have to add more.
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