The most delicious carrot bars, with a sweet sugar frosting. Grandma always has these on hand for hungry grandkids! I love my family and our traditional desserts.
INGREDIENTS:
2 C flour
2 C sugar
1/2 tsp salt
1 tsp cinnamon
2 tsp baking soda
1/2 C veggie oil
4 eggs
3 jars carrot baby food
FROSTING:
3 C powdered sugar
1/3 C butter
1 1/2 tsp vanilla
3 T cream or half-and-half
DIRECTIONS:
1. Mix dry ingredients. Add oil and eggs. Add carrots.
2. Pour into buttered cake pan. Bake at 350* for 30-35 minutes.
3. For frosting, cream together ingredients.
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